FLAX SEED CRACKERS — are made with organic golden flaxseed and seasoned with Himalayan pink salt (low sodium), ground black pepper, and dried rosemary.

Our small-batch, handmade flaxseed crackers are oven-cooked for 4 hours at 200°F with no added fats, resulting in a healthy, crunchy snack perfect with jams, hummus, cream cheese, or dried fruits.

Flaxseed is a good source of many nutrients, including protein, fiber, omega-3 fatty acids, thiamine, and copper. With ample fiber packed into each tiny seed, flaxseed may promote regular bowel movement and improve digestive health. Additionally, flaxseed may lower blood sugar due to its soluble fiber content, making it a beneficial addition to your diet if you have type 2 diabetes. Flaxseed may also help you feel full for longer, supporting weight management. They’re also rich in fat and one of the best plant-based sources, making them ideal for vegetarians. Flaxseed is also low in carbs, making it suitable for the keto diet and helpful for diabetic individuals in lowering cholesterol.

Each package contains 1 airtight plastic jar with a minimum of 12 pieces of flaxseed crackers, with a minimum net weight of 60g.

Our flax seed crackers will stay fresh in the airtight container for up to 15 to 30 days from the date of opening.